Search "lamb leg roast" Foods
| Calories | Carbs | Fat | Protein |
|---|
| 950 | 0g | 16g | 189g |
|---|
Lamb shoulder whole (arm and blade), cooked, roasted, trimmed to 1/4 in fat, choice | 235 | 0g | 17g | 19g |
|---|
Lamb shoulder arm, cooked, roasted, separable lean and fat, trimmed to 1/4" fat, choice | 237 | 0g | 17g | 19g |
|---|
Lamb shoulder blade, cooked, roasted, separable lean and fat, trimmed to 1/4" fat, choice | 239 | 0g | 18g | 19g |
|---|
Lamb shoulder blade, cooked, roasted, separable lean and fat, trimmed to 1/8" fat, choice | 230 | 0g | 16g | 19g |
|---|
| 169 | 0g | 9g | 21g |
|---|
Lamb rack cooked, fast roasted, partly frenched, lean and fat, New Zealand, imported | 215 | 0g | 16g | 19g |
|---|
| 115 | 0g | 4g | 20g |
|---|
| 220 | 0g | 14g | 22g |
|---|
| 190 | 1g | 10g | 24g |
|---|
| 244 | 0g | 19g | 18g |
|---|
Lamb shoulder cooked, slow-roasted, square-cut, New Zealand, imported, separable lean and fat | 250 | 0g | 20g | 18g |
|---|
| 190 | 0g | 13g | 17g |
|---|
Lamb shoulder whole (arm and blade), cooked, roasted, lean only, trimmed to 1/4 in fat, choice | 173 | 0g | 9g | 21g |
|---|
| 210 | 0g | 13g | 22g |
|---|
| 240 | 0g | 17g | 21g |
|---|
| 70 | 0g | 3g | 11g |
|---|
Lamb shoulder whole (arm and blade), cooked, roasted, separable lean and fat, trimmed to 1/8" fat, choice | 229 | 0g | 16g | 19g |
|---|
| 190 | 1g | 10g | 24g |
|---|
| 230 | 0g | 16g | 21g |
|---|