Search "lamb leg roast" Foods

CaloriesCarbs Fat Protein Glucose
Lamb loin cooked, roasted, trimmed to 1/4 in fat, choice
2630g 20g 19g -
Lamb rack cooked, fast roasted, fully frenched, New Zealand
1660g 10g 20g -
1460.1g 5g 26g 0.1g
Veal top round leg, cooked, roasted, separable lean only
1280g 3g 24g -
Lamb tenderloin Australian, imported, cooked, roasted, boneless, trimmed to 1/8" fat
1590g 6g 26g -
Lamb loin saddle cooked, fast roasted, New Zealand, lean only
1380g 6g 22g -
Lamb chump cooked, fast roasted, New Zealand, boneless, lean only
1210g 4g 20g -
Lamb Leg Steaks Welsh, Extra Trimmed, Raw - Waitrose
1870g 12g 19g 0g
3000g 25g 19g -
Leg of Lamb Texas de Brazil
600g 3g 8g -
Lamb Leg Steak Marketside Butcher
2001g 13g 20g -
Boneless Lamb Leg Member's Mark
2700g 22g 20g -
2400g 17g 21g -
2001g 13g 20g -
2600g 19g 20g 0g
1500g 5g 23g 0g
Pork leg (fresh ham) cooked, roasted, rump half, lean only
1400g 4g 25g -
Pork leg (fresh ham) cooked, roasted, shank half, lean only
1490g 5g 24g -
Veal top round leg, cooked, roasted, separable lean and fat
1360g 4g 24g -
Lamb loin cooked, roasted, lean only, trimmed to 1/4 in fat, choice
3900g 19g 51g -

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