Search "lamb leg roast" Foods

CaloriesCarbs Fat Protein Aspartic acid
Lamb loin cooked, roasted, trimmed to 1/4 in fat, choice
2630g 20g 19g 2g
Lamb rack cooked, fast roasted, fully frenched, New Zealand
1660g 10g 20g -
1460.1g 5g 26g -
Veal top round leg, cooked, roasted, separable lean only
1280g 3g 24g 2g
Lamb tenderloin Australian, imported, cooked, roasted, boneless, trimmed to 1/8" fat
1590g 6g 26g -
Lamb loin saddle cooked, fast roasted, New Zealand, lean only
1380g 6g 22g -
Lamb chump cooked, fast roasted, New Zealand, boneless, lean only
1210g 4g 20g -
Lamb Leg Steaks Welsh, Extra Trimmed, Raw - Waitrose
1870g 12g 19g -
3000g 25g 19g -
Leg of Lamb Texas de Brazil
600g 3g 8g -
Lamb Leg Steak Marketside Butcher
2001g 13g 20g -
Boneless Lamb Leg Member's Mark
2700g 22g 20g -
2400g 17g 21g -
2001g 13g 20g -
2600g 19g 20g -
1500g 5g 23g -
Pork leg (fresh ham) cooked, roasted, rump half, lean only
1400g 4g 25g 2g
Pork leg (fresh ham) cooked, roasted, shank half, lean only
1490g 5g 24g 2g
Veal top round leg, cooked, roasted, separable lean and fat
1360g 4g 24g 2g
Lamb loin cooked, roasted, lean only, trimmed to 1/4 in fat, choice
3900g 19g 51g 5g

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