Browse Foods

Page 467 of 500	Calories	Carbs	Fat	Protein
French dressing homemade, cottonseed oil	88	0.5g	10g	0g
Beef brisket cooked, braised, flat half, separable lean only, trimmed to 0" fat, select	198	0g	6g	34g
Beef tip round raw, all grades, separable lean and fat, trimmed to 0" fat	151	0g	7g	20g
Beef tip round raw, Choice, separable lean and fat, trimmed to 0" fat	156	0g	8g	20g
Beef tip round raw, Select, separable lean and fat, trimmed to 0" fat	145	0g	6g	21g
Ribeye steak cooked, broiled, small end (ribs 10-12), separable lean only, trimmed to 0" fat, USDA Select	420	0g	14g	69g
Beef top round cooked, broiled, all grades, separable lean only, trimmed to 0" fat	449	0g	10g	83g
Beef top round cooked, broiled, Choice, separable lean only, trimmed to 0" fat	471	0g	12g	86g
Beef top round cooked, broiled, Select, separable lean only, trimmed to 0" fat	425	0g	9g	80g
Ground beef cooked, crumbles, pan-browned, 70/30	224	0g	15g	22g
Ground beef cooked, loaf, baked, 70/30	68	0g	4g	7g
French dressing fat-free	21	5g	0g	0g
Ground beef patty cooked, pan-broiled, 70/30	67	0g	4g	6g
Ground beef patty cooked, broiled, 70/30	235	0g	16g	22g
Ground beef raw, 70/30	94	0g	9g	4g
Beef brisket raw, whole, separable lean and fat, trimmed to 1/8" fat, all grades	71	0g	5g	5g
Beef brisket cooked, braised, whole, separable lean and fat, trimmed to 1/8" fat, all grades	281	0g	21g	22g
Beef brisket raw, flat half, separable lean and fat, trimmed to 1/8" fat, all grades	313	0g	25g	20g
Beef brisket cooked, braised, flat half, separable lean and fat, trimmed to 1/8" fat, all grades	246	0g	16g	24g
Beef brisket point half, separable lean and fat, trimmed to 1/8" fat, raw	75	0g	6g	5g

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