Browse Foods
| Calories | Carbs | Fat | Protein | Total omega 3 |
|---|
Beef brisket Whole, separable lean only, trimmed to 0" fat, all grades, cooked, braised | 185 | 0g | 9g | 25g | 0g |
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Beef brisket Flat half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised | 575 | 0g | 22g | 89g | 0g |
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Beef brisket Flat half, separable lean only, trimmed to 0" fat, all grades, cooked, braised | 174 | 0g | 6g | 28g | 0g |
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Beef brisket Point half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised | 304 | 0g | 24g | 20g | 0g |
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Beef brisket Point half, separable lean only, trimmed to 0" fat, all grades, cooked, braised | 207 | 0g | 12g | 24g | 0g |
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Beef chuck Arm pot roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised | 84 | 0g | 5g | 8g | 0g |
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| 72 | 1g | 5g | 7g | 0g |
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| 88 | 0.5g | 10g | 0g | 0g |
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Beef chuck Arm pot roast, separable lean and fat, trimmed to 0" fat, select, cooked, braised | 80 | 0g | 5g | 8g | 0g |
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Beef chuck Arm pot roast, separable lean only, trimmed to 0" fat, choice, cooked, braised | 60 | 0g | 2g | 9g | 0g |
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Beef chuck Arm pot roast, separable lean only, trimmed to 0" fat, select, cooked, braised | 55 | 0g | 2g | 9g | 0g |
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Beef chuck Blade roast, separable lean and fat, trimmed to 0" fat, choice, cooked, braised | 260 | 0g | 18g | 22g | 0g |
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Beef chuck Blade roast, separable lean and fat, trimmed to 0" fat, select, cooked, braised | 245 | 0g | 16g | 23g | 0g |
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Beef chuck Blade roast, separable lean only, trimmed to 0" fat, all grades, cooked, braised | 215 | 0g | 11g | 26g | 0g |
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Beef chuck Blade roast, separable lean only, trimmed to 0" fat, choice, cooked, braised | 196 | 0g | 9g | 26g | 0g |
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Beef chuck Blade roast, separable lean only, trimmed to 0" fat, select, cooked, braised | 184 | 0g | 8g | 26g | 0g |
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Beef rib Large end (ribs 6-9), separable lean and fat, trimmed to 0" fat, choice, cooked, roasted | 316 | 0g | 26g | 19g | 0g |
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Beef rib Large end (ribs 6-9), separable lean and fat, trimmed to 0" fat, select, cooked, roasted | 281 | 0g | 22g | 20g | 0g |
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| 25 | 2g | 2g | 1g | 0g |
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Beef rib Large end (ribs 6-9), separable lean only, trimmed to 0" fat, all grades, cooked, roasted | 202 | 0g | 11g | 23g | 0g |
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