Browse Foods
| Calories | Carbs | Fat | Protein | Vitamin D |
|---|
| 227 | 0g | 15g | 21g | - |
|---|
| 99 | 0.4g | 11g | 0.2g | - |
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| 180 | 0g | 10g | 22g | - |
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| 190 | 0g | 11g | 22g | - |
|---|
| 165 | 0g | 7g | 23g | - |
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T-bone steak cooked, broiled, trimmed to 0" fat, all grades, lean and fat | 210 | 0g | 14g | 21g | - |
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T-bone steak cooked, broiled, trimmed to 0" fat, choice, lean and fat | 219 | 0g | 15g | 20g | - |
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T-bone steak cooked, broiled, trimmed to 0" fat, select, lean and fat | 196 | 0g | 12g | 21g | - |
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T-bone steak beef short loin, cooked, broiled, lean only, trimmed to 1/4" fat, all grades | 180 | 0g | 9g | 24g | 0.1μg |
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T-bone steak beef short loin, cooked, broiled, lean only, trimmed to 0" fat, all grades | 161 | 0g | 7g | 22g | - |
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T-bone steak beef short loin, cooked, broiled, lean only, trimmed to 0" fat, USDA choice | 168 | 0g | 8g | 22g | - |
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T-bone steak beef short loin, cooked, broiled, lean only, trimmed to 0" fat, USDA select | 150 | 0g | 6g | 22g | - |
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| 88 | 0.5g | 10g | 0g | - |
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Beef brisket cooked, braised, flat half, separable lean only, trimmed to 0" fat, select | 198 | 0g | 6g | 34g | - |
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Beef tip round raw, all grades, separable lean and fat, trimmed to 0" fat | 151 | 0g | 7g | 20g | - |
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| 156 | 0g | 8g | 20g | - |
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| 145 | 0g | 6g | 21g | - |
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Ribeye steak cooked, broiled, small end (ribs 10-12), separable lean only, trimmed to 0" fat, USDA Select | 420 | 0g | 14g | 69g | - |
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Beef top round cooked, broiled, all grades, separable lean only, trimmed to 0" fat | 449 | 0g | 10g | 83g | 0μg |
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Beef top round cooked, broiled, Choice, separable lean only, trimmed to 0" fat | 471 | 0g | 12g | 86g | 0μg |
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