Browse Foods
| Calories | Carbs | Fat | Protein |
|---|
| 209 | 0g | 13g | 21g |
|---|
 Lamb foreshank raw, frozen, New Zealand, imported, trimmed to 1/8 inch fat, lean and fat | 78 | 0g | 6g | 6g |
|---|
Lamb foreshank cooked, braised, frozen, New Zealand, imported, trimmed to 1/8 inch fat, lean and fat | 219 | 0g | 13g | 23g |
|---|
| 45 | 0g | 2g | 7g |
|---|
| 175 | 0g | 8g | 25g |
|---|
| 210 | 1g | 14g | 21g |
|---|
| 650 | 53g | 35g | 30g |
|---|
| 210 | 0g | 12g | 25g |
|---|
| 119 | 0g | 4g | 20g |
|---|
Lamb heart cooked, soaked and simmered, New Zealand (imported) | 137 | 0g | 5g | 22g |
|---|
| 218 | 0g | 14g | 23g |
|---|
| 163 | 0g | 10g | 19g |
|---|
Lamb shoulder cooked, braised, frozen, whole (arm and blade), New Zealand, imported, lean only | 242 | 0g | 13g | 29g |
|---|
Lamb shoulder raw, frozen, whole (arm and blade), New Zealand, imported, trimmed to 1/8 inch fat, lean and fat | 88 | 0g | 7g | 6g |
|---|
Lamb shoulder cooked, braised, frozen, whole (arm and blade), New Zealand, imported, trimmed to 1/8 inch fat, lean and fat | 291 | 0g | 20g | 25g |
|---|
Lamb shoulder cooked, braised, frozen, whole (arm and blade), New Zealand, imported, lean and fat | 303 | 0g | 22g | 24g |
|---|
Lamb rib raw, frozen, New Zealand, imported, trimmed to 1/8" fat | 109 | 0g | 9g | 6g |
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Lamb rib cooked, roasted, frozen, New Zealand, imported, trimmed to 1/8" fat | 269 | 0g | 22g | 17g |
|---|
Lamb loin cooked, broiled, frozen, New Zealand, imported, lean only | 169 | 0g | 7g | 25g |
|---|
 Lamb loin raw, boneless, New Zealand, imported | 138 | 0g | 5g | 24g |
|---|
Lamb leg (New Zealand) frozen, cooked, roasted, whole (shank and sirloin)
Double cheeseburger fast food, regular patty and bun, with condiments and vegetables
Lamb hind shank cooked, braised, New Zealand, imported
Ground lamb raw, New Zealand, imported