Browse Foods

	Calories	Carbs	Fat	Protein	Hydroxyproline
Lamb leg (New Zealand) frozen, cooked, roasted, whole (shank and sirloin)	209	0g	13g	21g	-
Lamb foreshank raw, frozen, New Zealand, imported, trimmed to 1/8 inch fat, lean and fat	78	0g	6g	6g	-
Lamb foreshank cooked, braised, frozen, New Zealand, imported, trimmed to 1/8 inch fat, lean and fat	219	0g	13g	23g	-
Lamb (New Zealand) frozen, raw, composite of trimmed retail cuts, lean only	45	0g	2g	7g	-
Lamb (New Zealand) frozen, cooked, composite of trimmed retail cuts, lean only	175	0g	8g	25g	-
Lamb hind shank raw, New Zealand, imported	210	1g	14g	21g	-
Double cheeseburger fast food, regular patty and bun, with condiments and vegetables	650	53g	35g	30g	-
Lamb hind shank cooked, braised, New Zealand, imported	210	0g	12g	25g	-
Lamb heart raw, New Zealand (imported)	119	0g	4g	20g	-
Lamb heart cooked, soaked and simmered, New Zealand (imported)	137	0g	5g	22g	-
Ground lamb raw, New Zealand, imported	218	0g	14g	23g	-
Ground lamb cooked, braised, New Zealand, imported	163	0g	10g	19g	-
Lamb shoulder cooked, braised, frozen, whole (arm and blade), New Zealand, imported, lean only	242	0g	13g	29g	-
Lamb shoulder raw, frozen, whole (arm and blade), New Zealand, imported, trimmed to 1/8 inch fat, lean and fat	88	0g	7g	6g	-
Lamb shoulder cooked, braised, frozen, whole (arm and blade), New Zealand, imported, trimmed to 1/8 inch fat, lean and fat	291	0g	20g	25g	-
Lamb shoulder cooked, braised, frozen, whole (arm and blade), New Zealand, imported, lean and fat	303	0g	22g	24g	-
Lamb rib raw, frozen, New Zealand, imported, trimmed to 1/8" fat	109	0g	9g	6g	-
Lamb rib cooked, roasted, frozen, New Zealand, imported, trimmed to 1/8" fat	269	0g	22g	17g	-
Lamb loin cooked, broiled, frozen, New Zealand, imported, lean only	169	0g	7g	25g	-
Lamb loin raw, boneless, New Zealand, imported	138	0g	5g	24g	-

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