Browse Basic Foods
| Calories | Carbs | Fat | Protein |
|---|
| 157 | 38g | 1g | 3g |
|---|
| 86 | 4g | 7g | 3g |
|---|
Tri-tip steak cooked, broiled, trimmed to 0-inch fat, all grades, lean only | 71 | 0g | 4g | 9g |
|---|
| 23 | 1g | 0.1g | 5g |
|---|
Prunes dehydrated (low-moisture), uncooked | 447 | 118g | 1g | 5g |
|---|
| 143 | 37g | 0.3g | 0.2g |
|---|
Eggplant cooked, boiled, drained, salted | 33 | 8g | 0.2g | 1g |
|---|
| 165 | 14g | 0g | 0.2g |
|---|
| 33 | 0g | 0.2g | 7g |
|---|
| 242 | 18g | 15g | 10g |
|---|
| 168 | 34g | 1g | 5g |
|---|
| 91 | 1g | 8g | 3g |
|---|
| 260 | 3g | 22g | 12g |
|---|
| 82 | 22g | 0.2g | 2g |
|---|
| 26 | 0g | 0.3g | 5g |
|---|
Beef rib raw, small end (ribs 10-12), lean only, trimmed to 1/8 inch fat, choice | 42 | 0g | 2g | 6g |
|---|
| 640 | 132g | 3g | 18g |
|---|
| 59 | 3g | 2g | 8g |
|---|
| 61 | 14g | 0.3g | 2g |
|---|
| 5 | 1g | 0.1g | 0.3g |
|---|