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Browse Foods Page 466 of 500 Calories Carbs Fat Protein 60 0g 3g 8g 62 0g 3g 8g 58 0g 2g 8g Top sirloin steak cooked, broiled, all grades, separable lean only, trimmed to 0" fat 156 0g 5g 26g 53 0g 2g 9g 150 0g 4g 26g 235 0g 16g 20g 241 0g 17g 20g 227 0g 15g 21g 99 0.4g 11g 0.2g 180 0g 10g 22g 190 0g 11g 22g 165 0g 7g 23g T-bone steak cooked, broiled, trimmed to 0" fat, all grades, lean and fat 210 0g 14g 21g T-bone steak cooked, broiled, trimmed to 0" fat, choice, lean and fat 219 0g 15g 20g T-bone steak cooked, broiled, trimmed to 0" fat, select, lean and fat 196 0g 12g 21g T-bone steak beef short loin, cooked, broiled, lean only, trimmed to 1/4" fat, all grades 180 0g 9g 24g T-bone steak beef short loin, cooked, broiled, lean only, trimmed to 0" fat, all grades 161 0g 7g 22g T-bone steak beef short loin, cooked, broiled, lean only, trimmed to 0" fat, USDA choice 168 0g 8g 22g T-bone steak beef short loin, cooked, broiled, lean only, trimmed to 0" fat, USDA select 150 0g 6g 22g