Browse Basic Foods
| Page 130 of 427 | Calories | Carbs | Fat | Protein |
|---|
| 4 | 1g | 0g | 0.2g |
|---|
| 120 | 0g | 14g | 0g |
|---|
| 247 | 0g | 2g | 53g |
|---|
| 325 | 3g | 15g | 51g |
|---|
Sea bass mixed species, cooked, dry heat | 125 | 0g | 3g | 24g |
|---|
| 82 | 0g | 2g | 15g |
|---|
| 123 | 0g | 14g | 0g |
|---|
| 140 | 1g | 2g | 28g |
|---|
| 123 | 0g | 14g | 0g |
|---|
| 130 | 0g | 6g | 17g |
|---|
| 154 | 0g | 4g | 28g |
|---|
| 356 | 0g | 21g | 40g |
|---|
| 50 | 5g | 1g | 4g |
|---|
| 266 | 55g | 2g | 11g |
|---|
| 167 | 5g | 15g | 8g |
|---|
Soymilk Vitasoy USA, organic, classic original | 114 | 11g | 4g | 8g |
|---|
Soymilk nonfat, fortified (calcium, vitamins A and D) | 68 | 10g | 0.1g | 6g |
|---|
| 170 | 4g | 15g | 8g |
|---|
Lamb leg cooked, roasted, whole (shank and sirloin), separable lean only, trimmed to 1/4" fat, choice | 54 | 0g | 2g | 8g |
|---|
Lamb leg raw, shank half, separable lean and fat, trimmed to 1/4" fat, choice | 57 | 0g | 4g | 5g |
|---|