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Browse Foods Page 473 of 500 Calories Carbs Fat Protein beef short loin, cooked, broiled, lean and fat, trimmed to 1/8" fat, choice 250 0g 18g 21g raw, separable lean and fat, trimmed to 1/8" fat, all grades 65 0g 4g 6g 120 0g 14g 0g 224 0g 14g 22g raw, separable lean and fat, trimmed to 1/8" fat, choice 649 0g 47g 53g 236 0g 16g 22g raw, separable lean and fat, trimmed to 1/8" fat, select 578 0g 39g 53g 213 0g 13g 23g raw, separable lean and fat, trimmed to 1/8" fat, prime 638 0g 50g 43g cooked, broiled, separable lean and fat, trimmed to 1/8" fat, prime 264 0g 19g 22g raw, separable lean and fat, trimmed to 1/8" fat, all grades 70 0g 5g 6g cooked, broiled, separable lean and fat, trimmed to 1/8" fat, all grades 278 0g 18g 28g cooked, roasted, separable lean and fat, trimmed to 1/8" fat, all grades 275 0g 21g 20g 112 0g 13g 0g 104 0.3g 9g 7g 122 0g 14g 0g 70 0g 5g 6g 232 0g 15g 22g cooked, roasted, choice, separable lean and fat, trimmed to 1/8" fat 94 0g 7g 7g 371 0g 28g 29g
T-bone steak beef short loin, cooked, broiled, lean and fat, trimmed to 1/8" fat, choice
Beef top loin raw, separable lean and fat, trimmed to 1/8" fat, all grades
Beef tenderloin raw, separable lean and fat, trimmed to 1/8" fat, all grades
Butter oil anhydrous
Beef tenderloin raw, choice, separable lean and fat, trimmed to 1/8" fat
