Browse Basic Foods
| Page 130 of 427 | Calories | Carbs | Fat | Protein | Leucine |
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| 4 | 1g | 0g | 0.2g | - |
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| 120 | 0g | 14g | 0g | 0g |
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| 247 | 0g | 2g | 53g | 4g |
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| 325 | 3g | 15g | 51g | 4g |
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Sea bass mixed species, cooked, dry heat | 125 | 0g | 3g | 24g | 2g |
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| 82 | 0g | 2g | 15g | 1g |
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| 123 | 0g | 14g | 0g | - |
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| 140 | 1g | 2g | 28g | 2g |
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| 123 | 0g | 14g | 0g | - |
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| 130 | 0g | 6g | 17g | 1g |
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| 154 | 0g | 4g | 28g | 2g |
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| 356 | 0g | 21g | 40g | 3g |
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| 50 | 5g | 1g | 4g | 0.3g |
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| 266 | 55g | 2g | 11g | 1g |
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| 167 | 5g | 15g | 8g | 0.5g |
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Soymilk Vitasoy USA, organic, classic original | 114 | 11g | 4g | 8g | - |
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Soymilk nonfat, fortified (calcium, vitamins A and D) | 68 | 10g | 0.1g | 6g | - |
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| 170 | 4g | 15g | 8g | 1g |
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Lamb leg cooked, roasted, whole (shank and sirloin), separable lean only, trimmed to 1/4" fat, choice | 54 | 0g | 2g | 8g | 1g |
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Lamb leg raw, shank half, separable lean and fat, trimmed to 1/4" fat, choice | 57 | 0g | 4g | 5g | 0.4g |
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