Browse Basic Foods
| Page 130 of 427 | Calories | Carbs | Fat | Protein | Phosphorus |
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| 4 | 1g | 0g | 0.2g | 5mg |
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| 120 | 0g | 14g | 0g | 0mg |
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| 247 | 0g | 2g | 53g | 808mg |
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| 325 | 3g | 15g | 51g | 913mg |
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Sea bass mixed species, cooked, dry heat | 125 | 0g | 3g | 24g | 250mg |
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| 82 | 0g | 2g | 15g | 196mg |
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| 123 | 0g | 14g | 0g | 0mg |
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| 140 | 1g | 2g | 28g | 297mg |
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| 123 | 0g | 14g | 0g | 0mg |
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| 130 | 0g | 6g | 17g | 277mg |
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| 154 | 0g | 4g | 28g | 315mg |
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| 356 | 0g | 21g | 40g | 571mg |
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| 50 | 5g | 1g | 4g | 79mg |
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| 266 | 55g | 2g | 11g | 223mg |
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| 167 | 5g | 15g | 8g | 90mg |
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Soymilk Vitasoy USA, organic, classic original | 114 | 11g | 4g | 8g | - |
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Soymilk nonfat, fortified (calcium, vitamins A and D) | 68 | 10g | 0.1g | 6g | 211mg |
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| 170 | 4g | 15g | 8g | 113mg |
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Lamb leg cooked, roasted, whole (shank and sirloin), separable lean only, trimmed to 1/4" fat, choice | 54 | 0g | 2g | 8g | 58mg |
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Lamb leg raw, shank half, separable lean and fat, trimmed to 1/4" fat, choice | 57 | 0g | 4g | 5g | 50mg |
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