Browse Basic Foods

Page 156 of 427	Calories	Carbs	Fat	Protein	Sucrose
Channel catfish farmed, cooked, dry heat	206	0g	10g	26g	-
Cowpeas common (blackeyes, crowder, southern), mature seeds, raw	35	6g	0.1g	2g	-
Soy flour full-fat, roasted	375	29g	19g	30g	-
Soy flour low-fat	330	31g	8g	40g	-
Fermented tofu salted (fuyu)	13	1g	1g	1g	-
Soymilk Vitasoy USA, light, vanilla	73	10g	2g	4g	-
Pink beans cooked, boiled, salted, mature	252	47g	1g	15g	-
Small white beans cooked, boiled, salted	254	46g	1g	16g	-
Valencia peanuts oil-roasted, unsalted	167	5g	15g	8g	-
Soy flour full-fat, roasted	373	26g	19g	32g	-
Tofu salted and fermented (fuyu)	13	1g	1g	1g	-
Lamb shoulder arm, raw, separable lean only, trimmed to 1/4" fat, choice	133	0g	5g	20g	-
Vegetable oil spread margarine-like, 37% fat, unspecified oils, salted, with added vitamin D	51	0.1g	6g	0.1g	-
Bear meat raw	46	0g	2g	6g	-
Bear meat cooked, simmered	220	0g	11g	28g	-
Bison cooked, roasted, lean only	41	0g	1g	8g	-
Goat meat cooked, roasted	122	0g	3g	23g	-
Rabbit domesticated, composite of cuts, cooked, stewed	175	0g	7g	26g	-
Lamb loin cooked, broiled, trimmed to 1/8" fat, choice	252	0g	18g	22g	-
Biscuits plain or buttermilk, baked, refrigerated dough, lower fat	63	12g	1g	2g	-