Browse Basic Foods
| Page 191 of 427 | Calories | Carbs | Fat | Protein | Lysine |
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| 236 | 0g | 16g | 22g | 2g |
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| 213 | 0g | 13g | 23g | 2g |
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| 371 | 0g | 28g | 29g | 2g |
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| 326 | 0g | 24g | 27g | 2g |
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| 151 | 0g | 5g | 24g | 2g |
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Flank steak beef flank, cooked, broiled, lean and fat, trimmed to 0" fat, select | 694 | 0g | 27g | 105g | 9g |
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| 174 | 0g | 10g | 21g | 2g |
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| 157 | 0g | 8g | 21g | 2g |
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Mock tender steak cooked, broiled, separable lean only, trimmed to 0" fat, USDA Choice | 137 | 0g | 5g | 22g | 2g |
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| 184 | 0g | 10g | 22g | 2g |
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| 156 | 0g | 7g | 22g | 2g |
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| 125 | 4g | 0g | 0.1g | - |
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| 118 | 5g | 0g | 0.1g | - |
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| 121 | 3g | 0g | 0.1g | - |
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| 112 | 5g | 0g | 0.1g | - |
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| 129 | 4g | 0g | 0.1g | - |
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| 45 | 11g | 0g | 0g | 0g |
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| 37 | 9g | 0.1g | 0g | - |
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| 68 | 18g | 0.2g | 0g | - |
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| 69 | 18g | 0.2g | 0g | - |
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