Browse Basic Foods
| Page 412 of 427 | Calories | Carbs | Fat | Protein | Magnesium |
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| 150 | 0g | 5g | 24g | 20mg |
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| 415 | 0g | 13g | 69g | 68mg |
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Mock tender steak cooked, broiled, separable lean and fat, trimmed to 0" fat, all grades | 136 | 0g | 5g | 22g | 20mg |
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| 184 | 0g | 10g | 22g | 20mg |
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| 155 | 0g | 6g | 24g | 21mg |
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| 216 | 0g | 14g | 21g | 15mg |
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Beef rib small end (ribs 10-12), cooked, broiled, select, separable lean only, trimmed to 1/8" fat | 53 | 0g | 2g | 9g | 8mg |
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| 55 | 0g | 2g | 8g | 7mg |
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| 46 | 0g | 1g | 8g | 5mg |
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| 376 | 0g | 31g | 22g | 13mg |
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| 58 | 0g | 2g | 10g | 7mg |
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Bottom round raw, separable lean only, trimmed to 1/8" fat, all grades | 128 | 0g | 4g | 22g | 24mg |
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Beef brisket flat half, cooked, braised, all grades, separable lean only, trimmed to 1/8" fat | 56 | 0g | 2g | 9g | 6mg |
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Eye of round raw, separable lean only, trimmed to 1/8" fat, all grades | 35 | 0g | 1g | 6g | 7mg |
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Beef rib small end (ribs 10-12), raw, all grades, separable lean only, trimmed to 1/8" fat | 40 | 0g | 1g | 6g | 7mg |
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Beef tenderloin cooked, broiled, separable lean only, trimmed to 1/8" fat, all grades | 57 | 0g | 2g | 8g | 7mg |
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| 362 | 0g | 28g | 25g | 21mg |
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| 61 | 0g | 2g | 10g | 7mg |
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| 61 | 0g | 2g | 10g | 7mg |
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| 54 | 0g | 2g | 8g | 7mg |
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