Browse Basic Foods

Page 412 of 427CaloriesCarbs Fat Protein Magnesium
Beef chuck clod steak cooked, braised, trimmed to 0" fat, select
1500g 5g 24g 20mg
4150g 13g 69g 68mg
Mock tender steak cooked, broiled, separable lean and fat, trimmed to 0" fat, all grades
1360g 5g 22g 20mg
Beef chuck top blade steak cooked, broiled, trimmed to 0" fat, all grades
1840g 10g 22g 20mg
Beef chuck clod steak cooked, braised, trimmed to 0" fat, all grades
1550g 6g 24g 21mg
Ground beef cooked, baked, loaf, 75/25
2160g 14g 21g 15mg
Beef rib small end (ribs 10-12), cooked, broiled, select, separable lean only, trimmed to 1/8" fat
530g 2g 9g 8mg
Beef tenderloin steak cooked, broiled, separable lean only, trimmed to 1/8" fat, select
550g 2g 8g 7mg
Bottom round roast cooked, roasted, separable lean only, trimmed to 1/8" fat, select
460g 1g 8g 5mg
3760g 31g 22g 13mg
Bottom round steak cooked, braised, separable lean only, trimmed to 1/8" fat, select
580g 2g 10g 7mg
Bottom round raw, separable lean only, trimmed to 1/8" fat, all grades
1280g 4g 22g 24mg
Beef brisket flat half, cooked, braised, all grades, separable lean only, trimmed to 1/8" fat
560g 2g 9g 6mg
Eye of round raw, separable lean only, trimmed to 1/8" fat, all grades
350g 1g 6g 7mg
Beef rib small end (ribs 10-12), raw, all grades, separable lean only, trimmed to 1/8" fat
400g 1g 6g 7mg
Beef tenderloin cooked, broiled, separable lean only, trimmed to 1/8" fat, all grades
570g 2g 8g 7mg
Turkey skin cooked, roasted
3620g 28g 25g 21mg
Beef chuck arm pot roast cooked, braised, lean only, trimmed to 1/8" fat, all grades
610g 2g 10g 7mg
Bottom round steak cooked, braised, lean only, trimmed 1/8 inch fat
610g 2g 10g 7mg
Top loin steak cooked, broiled, lean only, trimmed 1/8 inch fat
540g 2g 8g 7mg