Browse Foods

Page 467 of 500	Calories	Carbs	Fat	Protein	Fructose
French dressing homemade, cottonseed oil	88	0.5g	10g	0g	-
Beef brisket cooked, braised, flat half, separable lean only, trimmed to 0" fat, select	198	0g	6g	34g	-
Beef tip round raw, all grades, separable lean and fat, trimmed to 0" fat	151	0g	7g	20g	-
Beef tip round raw, Choice, separable lean and fat, trimmed to 0" fat	156	0g	8g	20g	-
Beef tip round raw, Select, separable lean and fat, trimmed to 0" fat	145	0g	6g	21g	-
Ribeye steak cooked, broiled, small end (ribs 10-12), separable lean only, trimmed to 0" fat, USDA Select	420	0g	14g	69g	-
Beef top round cooked, broiled, all grades, separable lean only, trimmed to 0" fat	449	0g	10g	83g	-
Beef top round cooked, broiled, Choice, separable lean only, trimmed to 0" fat	471	0g	12g	86g	-
Beef top round cooked, broiled, Select, separable lean only, trimmed to 0" fat	425	0g	9g	80g	-
Ground beef cooked, crumbles, pan-browned, 70/30	224	0g	15g	22g	-
Ground beef cooked, loaf, baked, 70/30	68	0g	4g	7g	-
French dressing fat-free	21	5g	0g	0g	1g
Ground beef patty cooked, pan-broiled, 70/30	67	0g	4g	6g	-
Ground beef patty cooked, broiled, 70/30	235	0g	16g	22g	-
Ground beef raw, 70/30	94	0g	9g	4g	-
Beef brisket raw, whole, separable lean and fat, trimmed to 1/8" fat, all grades	71	0g	5g	5g	-
Beef brisket cooked, braised, whole, separable lean and fat, trimmed to 1/8" fat, all grades	281	0g	21g	22g	-
Beef brisket raw, flat half, separable lean and fat, trimmed to 1/8" fat, all grades	313	0g	25g	20g	-
Beef brisket cooked, braised, flat half, separable lean and fat, trimmed to 1/8" fat, all grades	246	0g	16g	24g	-
Beef brisket point half, separable lean and fat, trimmed to 1/8" fat, raw	75	0g	6g	5g	-

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