Browse Basic Foods
- Basic Foods
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| Page 47 of 427 | Calories | Carbs | Fat | Protein | Fructose |
|---|---|---|---|---|---|
Chicken breast tenders cooked, baked (conventional oven) | 83 | 5g | 5g | 4g | 0g |
Egg whole, cooked, omelet | 94 | 0.4g | 7g | 6g | 0g |
Sour cherries frozen, unsweetened, red | 71 | 17g | 1g | 1g | - |
| 35 | 2g | 3g | 0.1g | 1g | |
White beans cooked, boiled, unsalted | 249 | 45g | 1g | 17g | - |
Ranch dressing fat-free | 17 | 4g | 0.3g | 0g | 0.1g |
Zante currants dried | 408 | 107g | 0.4g | 6g | - |
Red kidney beans raw | 620 | 113g | 2g | 41g | - |
Pork sausage fresh, cooked | 92 | 0.4g | 8g | 5g | 0g |
Skim milk without added vitamin A and vitamin D | 83 | 12g | 0.2g | 8g | 0g |
Prunes dried, uncooked | 418 | 111g | 1g | 4g | 22g |
Sweet pickles low-sodium | 207 | 57g | 0.4g | 1g | - |
| 25 | 2g | 2g | 1g | - | |
| 94 | 2g | 7g | 6g | - | |
White rice steamed, Chinese restaurant | 199 | 45g | 0.4g | 4g | - |
| 89 | 20g | 1g | 1g | - | |
| 168 | 11g | 10g | 9g | - | |
Margarine regular, hard, soybean oil (hydrogenated) | 101 | 0.1g | 11g | 0.1g | - |
Yellow cake mix dry, regular, enriched | 1960 | 429g | 18g | 19g | - |
| 899 | 100g | 50g | 13g | - |















