Steak-Out 6.5 oz Sirloin Tips with Sauce, Salad without Dressing, Potato, Roll, Sour Cream, and Country Crock
Entrees - 6.5 oz Sirloin Tips, Select w/ sauce, ala carte salad, potato, roll, sour cream, country crock, no dressing,
1 serving of Steak-Out 6.5 oz sirloin tips with sauce, salad without dressing, potato, roll, sour cream, and country crock (Entrees - 6.5 oz Sirloin Tips, Select w/ sauce, ala carte salad, potato, roll, sour cream, country crock, no dressing,) contains 940 Calories The macronutrient breakdown is 36% carbs, 43% fat, and 22% protein. This is a good source of protein (91% of your Daily Value) and fiber (32% of your Daily Value).
Nutrition Facts
For 1 serving of Steak-Out 6.5 oz sirloin tips with sauce, salad without dressing, potato, roll, sour cream, and country crock
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 940 | |
| Fats | 45g | 58% |
| Saturated fats | 16g | 80% |
| Trans fats | – | |
| Cholesterol | 145mg | 48% |
| Sodium | 3080mg | 134% |
| Carbs | 84g | 31% |
| Net carbs | 75g | |
| Fiber | 9g | 32% |
| Sugar | – | |
| Protein | 51g | |
| Calcium | – | |
| Iron | – | |
| Potassium | – | |
| Vitamin D | – | |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | – | |
| Fluoride | – | |
| Folate (B9) | – | |
| Lycopene | – | |
| Magnesium | – | |
| Manganese | – | |
| Niacin | – | |
| Pantothenic acid | – | |
| Phosphorus | – | |
| Retinol | – | |
| Riboflavin (B2) | – | |
| Selenium | – | |
| Theobromine | – | |
| Thiamine | – | |
| Vitamin A IU | – | |
| Vitamin A | – | |
| Vitamin B12 | – | |
| Vitamin B6 | – | |
| Vitamin C | – | |
| Vitamin D IU | – | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | – | |
| Vitamin K | – | |
| Zinc | – | |
| Sugars | ||
| Sugar | – | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 16g | 80% |
| Monounsaturated fats | – | |
| Polyunsaturated fats | – | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | – | |
| Total omega 6 | – | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | – | |
| Eicosapentaenoic Acid (EPA) | – | |
| Docosapentaenoic Acid (DPA) | – | |
| Amino Acids | ||
| Alanine | – | |
| Arginine | – | |
| Aspartic acid | – | |
| Cystine | – | |
| Glutamic acid | – | |
| Glycine | – | |
| Histidine | – | |
| Hydroxyproline | – | |
| Isoleucine | – | |
| Leucine | – | |
| Lysine | – | |
| Methionine | – | |
| Phenylalanine | – | |
| Proline | – | |
| Serine | – | |
| Threonine | – | |
| Tryptophan | – | |
| Tyrosine | – | |
| Valine | – | |