1 Serving of Pappadeaux andouille seafood and sausage gumbo contains 450 Calories. The macronutrient breakdown is 4% carbs, 88% fat, and 7% protein. This is a good source of protein (14% of your Daily Value), vitamin a (126% of your Daily Value), and vitamin c (50% of your Daily Value).

Nutrition Facts

For 1 Serving of Pappadeaux andouille seafood and sausage gumbo (100g)

NutrientValue%DV
Calories450
Fats44g 56%
Saturated fats8g 40%
Trans fats–
Cholesterol15mg 5%
Sodium980mg 43%
Carbs5g 2%
Net carbs2g
Fiber3g 11%
Sugar–
Protein8g
Calcium110mg 11%
Iron2mg 25%
Potassium0mg 0%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A1134μg 126%
Vitamin B12–
Vitamin B6–
Vitamin C45mg 50%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose1g
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats8g 40%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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