Apricot nectar

Canned, with added ascorbic acid

Apricot nectar
Carbs 96%
Percent Calories

1 cup of apricot nectar (Canned, with added ascorbic acid) contains 141 Calories. The macronutrient breakdown is 96% carbs, 1% fat, and 2% protein. This is a good source of vitamin a (18% of your Daily Value) and vitamin c (49% of your Daily Value).

Nutrition Facts

For 1 cup of apricot nectar (251g)

Nutrient Value %DV
Calories 141
Fats 0.2g 0.3%
Saturated fats 0g 0.1%
Trans fats
Cholesterol 0mg 0%
Sodium 8mg 0.3%
Carbs 36g 13%
Net carbs 35g
Fiber 2g 5%
Sugar 33g
Protein 1g
Calcium 18mg 2%
Iron 1mg 12%
Potassium 286mg 6%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.2mg 20%
Fluoride 30μg
Folate (B9) 3μg 1%
Lycopene
Magnesium 13mg 3%
Manganese 0.1mg 3%
Niacin 1mg 4%
Pantothenic acid 0.2mg 5%
Phosphorus 23mg 3%
Retinol 0μg
Riboflavin (B2) 0mg 3%
Selenium 1μg 1%
Theobromine
Thiamine 0mg 2%
Vitamin A IU 3303IU
Vitamin A 166μg 18%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 4%
Vitamin C 44mg 49%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 0.2mg 2%
Sugars
Sugar 33g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0.1%
Monounsaturated fats 0.1g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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