Apricots (low-moisture)
Sulfured, stewed, dehydrated
1 cup of apricots (low-moisture) (Sulfured, stewed, dehydrated) contains 314 Calories. The macronutrient breakdown is 93% carbs, 2% fat, and 6% protein. This is a good source of potassium (39% of your Daily Value), iron (77% of your Daily Value), and vitamin a (61% of your Daily Value).
Nutrition Facts
For 1 cup of apricots (low-moisture) (249g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 314 | |
| Fats | 1g | 1% |
| Saturated fats | 0g | 0.2% |
| Trans fats | – | |
| Cholesterol | 0mg | 0% |
| Sodium | 12mg | 1% |
| Carbs | 81g | 30% |
| Net carbs | 81g | |
| Fiber | – | |
| Sugar | – | |
| Protein | 5g | |
| Calcium | 60mg | 6% |
| Iron | 6mg | 77% |
| Potassium | 1813mg | 39% |
| Vitamin D | 0μg | 0% |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | 1mg | 63% |
| Fluoride | – | |
| Folate (B9) | 5μg | 1% |
| Lycopene | – | |
| Magnesium | 62mg | 15% |
| Manganese | 0.4mg | 16% |
| Niacin | 4mg | 25% |
| Pantothenic acid | 1mg | 23% |
| Phosphorus | 154mg | 22% |
| Retinol | 0μg | |
| Riboflavin (B2) | 0.2mg | 13% |
| Selenium | – | |
| Theobromine | – | |
| Thiamine | 0mg | 3% |
| Vitamin A IU | 10973IU | |
| Vitamin A | 548μg | 61% |
| Vitamin B12 | 0μg | 0% |
| Vitamin B6 | 0.4mg | 31% |
| Vitamin C | 18mg | 20% |
| Vitamin D IU | 0IU | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | – | |
| Vitamin K | – | |
| Zinc | 1mg | 9% |
| Sugars | ||
| Sugar | – | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 0g | 0.2% |
| Monounsaturated fats | 0.3g | |
| Polyunsaturated fats | 0.1g | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | – | |
| Eicosapentaenoic Acid (EPA) | – | |
| Docosapentaenoic Acid (DPA) | – | |
| Amino Acids | ||
| Alanine | 0.2g | |
| Arginine | 0.2g | |
| Aspartic acid | 1g | |
| Cystine | 0g | |
| Glutamic acid | 0.5g | |
| Glycine | 0.1g | |
| Histidine | 0.1g | |
| Hydroxyproline | – | |
| Isoleucine | 0.1g | |
| Leucine | 0.3g | |
| Lysine | 0.3g | |
| Methionine | 0g | |
| Phenylalanine | 0.2g | |
| Proline | 0.3g | |
| Serine | 0.3g | |
| Threonine | 0.2g | |
| Tryptophan | 0.1g | |
| Tyrosine | 0.1g | |
| Valine | 0.2g | |
Similar Foods
Apricots, dehydrated (low-moisture) Sulfured, uncooked 
String Cheese, Low-Moisture Part-Skim, Mozzarella Low-Moisture Part-Skim, Mozzarella, Kraft - Shredded Cheese, Low-Moisture Part-Skim Mozzarella Low-Moisture Part-Skim Mozzarella, Kraft
- Cheese, Mozzarella, Low Moisture Whole Milk Mozzarella, Low Moisture Whole Milk, Precious
- Cheese, Low Moisture - Part Skim, Mozzarella Low Moisture - Part Skim, Mozzarella, Haolam
- Cheese, Low-Moisture Part-Skim Mozzarella Low-Moisture Part-Skim Mozzarella, Essential Everyday
