Baking powder

Leavening agents, double-acting, sodium aluminum sulfate

Baking powder
Carbs 100%
Percent Calories

1 tbsp of baking powder (Leavening agents, double-acting, sodium aluminum sulfate) contains 7 Calories. The macronutrient breakdown is 100% carbs, 0% fat, and 0% protein. This is a good source of calcium (62% of your Daily Value).

Nutrition Facts

For 1 tbsp of baking powder (14g)

Nutrient Value %DV
Calories 7
Fats 0g 0%
Saturated fats 0g 0%
Trans fats
Cholesterol 0mg 0%
Sodium 1463mg 64%
Carbs 4g 1%
Net carbs 4g
Fiber 0g 0.1%
Sugar 0g
Proteins 0g
Calcium 811mg 62%
Iron 2mg 8%
Potassium 3mg 0.1%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 0mg 0%
Copper 0mg 0.2%
Fluoride
Folate (B9) 0μg 0%
Lycopene 0μg
Magnesium 4mg 1%
Manganese 0mg 0.1%
Niacin 0mg 0%
Pantothenic acid 0mg 0%
Phosphorus 302mg 43%
Retinol 0μg
Riboflavin (B2) 0mg 0%
Selenium 0μg 0.1%
Theobromine 0mg
Thiamine 0mg 0%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0mg 0%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0mg 0%
Vitamin K 0μg 0%
Zinc 0mg 0%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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