Banquet Turkey Pot Pie, Unprepared

ConAgra Foods Inc.

Fat 48% Carbs 39% Protein 13%
Percent Calories

1 Pie of banquet turkey pot pie, unprepared (ConAgra Foods Inc.) contains 321 Calories. The macronutrient breakdown is 39% carbs, 48% fat, and 13% protein. This is a good source of protein (18% of your Daily Value).

Nutrition Facts

For 1 Pie of banquet turkey pot pie, unprepared (198g)

Nutrient Value %DV
Calories 321
Fats 17g 22%
Saturated fats 6g 30%
Trans fats 0g
Cholesterol
Sodium 741mg 32%
Carbs 31g 11%
Net carbs 31g
Fiber
Sugar 3g
Protein 10g
Calcium 40mg 4%
Iron 1mg 14%
Potassium 121mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU 1000IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C 2mg 3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 6g 30%
Monounsaturated fats 7g
Polyunsaturated fats 4g
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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