Bean with frankfurters soup

Canned, prepared with equal volume water

Fat 33% Carbs 46% Protein 21%
Percent Calories

1 cup (8 fl oz) of bean with frankfurters soup (Canned, prepared with equal volume water) contains 188 Calories. The macronutrient breakdown is 46% carbs, 33% fat, and 21% protein. This is a good source of proteins (18% of your Daily Value) and potassium (10% of your Daily Value).

Similar Foods

Nutrition Facts

For 1 cup (8 fl oz) of bean with frankfurters soup (250g)

Nutrient Value %DV
Calories 188
Fats 7g 9%
Saturated fats 2g 11%
Trans fats
Cholesterol 13mg 4%
Sodium 1093mg 48%
Total Carbohydrates 22g 8%
Net carbs 22g
Fiber
Sugar
Proteins 10g
Calcium 88mg 7%
Iron 2mg 13%
Potassium 478mg 10%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.4mg 44%
Fluoride
Folate (B9) 30μg 8%
Lycopene
Magnesium 48mg 11%
Manganese 1mg 34%
Niacin 1mg 6%
Pantothenic acid 0.1mg 2%
Phosphorus 165mg 24%
Retinol 0μg
Riboflavin (B2) 0.1mg 5%
Selenium 9μg 15%
Theobromine
Thiamine 0.1mg 9%
Vitamin A IU 870IU
Vitamin A 43μg 5%
Vitamin B12 0.1μg 3%
Vitamin B6 0.1mg 8%
Vitamin C 1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 1mg 11%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 11%
Monounsaturated fats 3g
Polyunsaturated fats 2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 0.5g
Arginine 1g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 2g
Glycine 0.5g
Histidine 0.3g
Hydroxyproline
Isoleucine 0.5g
Leucine 1g
Lysine 1g
Methionine 0.1g
Phenylalanine 1g
Proline 0.5g
Serine 0.5g
Threonine 0.4g
Tryptophan 0.1g
Tyrosine 0.3g
Valine 1g