Beef, Australian, imported, grass-fed, rib, ribeye steak/roast lip-on, boneless, raw

separable lean and fat

Beef, Australian, imported, grass-fed, rib, ribeye steak/roast lip-on, boneless, raw
Fat 63% Protein 37%
Percent Calories

4 oz of beef, australian, imported, grass-fed, rib, ribeye steak/roast lip-on, boneless, raw (separable lean and fat) contains 247 Calories. The macronutrient breakdown is 0.2% carbs, 63% fat, and 37% protein. This is a good source of protein (40% of your Daily Value).

Nutrition Facts

For 4 oz of beef, australian, imported, grass-fed, rib, ribeye steak/roast lip-on, boneless, raw (114g)

Nutrient Value %DV
Calories 247
Fats 17g 22%
Saturated fats 8g 39%
Trans fats 1g
Cholesterol 59mg 20%
Sodium 68mg 3%
Carbs 0.1g 0%
Net carbs 0.1g
Fiber 0g 0%
Sugar 0g
Protein 23g
Calcium 6mg 1%
Iron 2mg 25%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU 21IU
Vitamin A 6μg 1%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 8g 39%
Monounsaturated fats 7g
Polyunsaturated fats 1g
Trans fats 1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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