Beef bologna

Reduced sodium

Fat 82% Protein 15%
Percent Calories

1 cup pieces of beef bologna (Reduced sodium) contains 428 Calories. The macronutrient breakdown is 3% carbs, 82% fat, and 15% protein. This is a good source of protein (29% of your Daily Value), vitamin b12 (81% of your Daily Value), and zinc (25% of your Daily Value).

Nutrition Facts

For 1 cup pieces of beef bologna (138g)

Nutrient Value %DV
Calories 428
Fats 39g 50%
Saturated fats 16g 81%
Trans fats
Cholesterol 77mg 26%
Sodium 941mg 41%
Carbs 3g 1%
Net carbs 3g
Fiber 0g 0%
Sugar 0g
Protein 16g
Calcium 17mg 2%
Iron 2mg 24%
Potassium 214mg 5%
Vitamin D 1μg 6%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 61mg 11%
Copper 0mg 5%
Fluoride
Folate (B9) 7μg 2%
Lycopene 0μg
Magnesium 14mg 3%
Manganese
Niacin 4mg 23%
Pantothenic acid
Phosphorus 113mg 16%
Retinol 0μg
Riboflavin (B2) 0.2mg 14%
Selenium 16μg 29%
Theobromine 0mg
Thiamine 0.1mg 7%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 2μg 81%
Vitamin B6 0.2mg 19%
Vitamin C 0mg 0%
Vitamin D IU 39IU
Vitamin D2
Vitamin D3
Vitamin E 0.3mg 2%
Vitamin K 0.4μg 0.3%
Zinc 3mg 25%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 16g 81%
Monounsaturated fats 18g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods