Beef brisket

Flat half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised

Fat 60% Protein 40%
Percent Calories

1 steak (yield from 593 g raw meat) of beef brisket (Flat half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised) contains 1219 Calories. The macronutrient breakdown is 0% carbs, 60% fat, and 40% protein. This is a good source of proteins (209% of your Daily Value), potassium (20% of your Daily Value), and iron (56% of your Daily Value).

Nutrition Facts

For 1 steak (yield from 593 g raw meat) of beef brisket (409g)

Nutrient Value %DV
Calories 1219
Fats 80g 102%
Saturated fats 34g 168%
Trans fats
Cholesterol 438mg 146%
Sodium 188mg 8%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Proteins 117g
Calcium 65mg 5%
Iron 10mg 56%
Potassium 928mg 20%
Vitamin D
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 447mg 81%
Copper 0.4mg 50%
Fluoride
Folate (B9) 37μg 9%
Lycopene 0μg
Magnesium 74mg 18%
Manganese 0mg 2%
Niacin 16mg 102%
Pantothenic acid 2mg 46%
Phosphorus 699mg 100%
Retinol 0μg
Riboflavin (B2) 1mg 58%
Selenium 107μg 195%
Theobromine 0mg
Thiamine 0.2mg 18%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 10μg 397%
Vitamin B6 1mg 67%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E 2mg 14%
Vitamin K 7μg 6%
Zinc 26mg 241%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 34g 168%
Monounsaturated fats 34g
Polyunsaturated fats 3g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 7g
Arginine 8g
Aspartic acid 11g
Cystine 2g
Glutamic acid 18g
Glycine 7g
Histidine 4g
Hydroxyproline 1g
Isoleucine 5g
Leucine 9g
Lysine 10g
Methionine 3g
Phenylalanine 5g
Proline 6g
Serine 5g
Threonine 5g
Tryptophan 1g
Tyrosine 4g
Valine 6g

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