Beef broth soup

Bouillon, consomme, prepared with equal volume water

Carbs 25% Protein 75%
Percent Calories

1 cup (8 fl oz) of beef broth soup (Bouillon, consomme, prepared with equal volume water) contains 29 Calories. The macronutrient breakdown is 25% carbs, 0% fat, and 75% protein. This has a relatively low calorie density, with 12 Calories per 100g.

Nutrition Facts

For 1 cup (8 fl oz) of beef broth soup (241g)

Nutrient Value %DV
Calories 29
Fats 0g 0%
Saturated fats 0g 0%
Trans fats
Cholesterol 0mg 0%
Sodium 636mg 28%
Total Carbohydrates 2g 1%
Net carbs 2g
Fiber 0g 0%
Sugar
Proteins 5g
Calcium 10mg 1%
Iron 1mg 3%
Potassium 154mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.2mg 27%
Fluoride
Folate (B9) 2μg 1%
Lycopene
Magnesium 0mg 0%
Manganese 0.4mg 16%
Niacin 1mg 4%
Pantothenic acid 0mg 1%
Phosphorus 31mg 4%
Retinol 0μg
Riboflavin (B2) 0mg 2%
Selenium
Theobromine
Thiamine 0mg 2%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0mg 1%
Vitamin C 1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 0.4mg 3%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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