Beef, carcass

Separable lean and fat, select, raw

Fat 74% Protein 26%
Percent Calories

1 oz of beef, carcass (Separable lean and fat, select, raw) contains 79 Calories. The macronutrient breakdown is 0% carbs, 74% fat, and 26% protein. This is a good source of vitamin b12 (32% of your Daily Value).

Nutrition Facts

For 1 oz of beef, carcass (28g)

Nutrient Value %DV
Calories 79
Fats 6g 8%
Saturated fats 3g 13%
Trans fats
Cholesterol 21mg 7%
Sodium 17mg 1%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar
Proteins 5g
Calcium 2mg 0.2%
Iron 1mg 3%
Potassium 77mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0mg 2%
Fluoride 6μg
Folate (B9) 2μg 0.5%
Lycopene
Magnesium 5mg 1%
Manganese 0mg 0.2%
Niacin 1mg 6%
Pantothenic acid 0.1mg 2%
Phosphorus 44mg 6%
Retinol
Riboflavin (B2) 0mg 4%
Selenium 5μg 8%
Theobromine
Thiamine 0mg 2%
Vitamin A IU 0IU
Vitamin A
Vitamin B12 1μg 32%
Vitamin B6 0.1mg 6%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 1mg 9%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 13%
Monounsaturated fats 3g
Polyunsaturated fats 0.2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.3g
Arginine 0.3g
Aspartic acid 0.5g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.3g
Histidine 0.2g
Hydroxyproline
Isoleucine 0.2g
Leucine 0.4g
Lysine 0.4g
Methionine 0.1g
Phenylalanine 0.2g
Proline 0.2g
Serine 0.2g
Threonine 0.2g
Tryptophan 0.1g
Tyrosine 0.2g
Valine 0.2g

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