Jack Link's Premium Cuts Beef Jerky, Hickory Smokehouse

Carbs 26%Fat 12%Protein 62%
Percent Calories

1 oz of Jack Link's Premium Cuts beef jerky, hickory smokehouse contains 80 Calories. The macronutrient breakdown is 26% carbs, 12% fat, and 62% protein. This is a good source of protein (21% of your Daily Value).

Nutrition Facts

For 1 oz of Jack Link's Premium Cuts beef jerky, hickory smokehouse (28g)

NutrientValue%DV
Calories80
Fats1g 1%
Saturated fats0.5g 3%
Trans fats0g
Cholesterol30mg 10%
Sodium540mg 23%
Carbs5g 2%
Net carbs5g
Fiber0g 0%
Sugar5g
Protein12g
Calcium20mg 2%
Iron1mg 18%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A0μg 0%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar5g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.5g 3%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods