Jack Link's Beef Jerky, Original No 11

Carbs 10%Fat 23%Protein 67%
Percent Calories

1 oz of Jack Link's beef jerky, original no 11 contains 80 Calories. The macronutrient breakdown is 10% carbs, 23% fat, and 67% protein. This is a good source of protein (23% of your Daily Value).

Nutrition Facts

For 1 oz of Jack Link's beef jerky, original no 11 (28g)

NutrientValue%DV
Calories80
Fats2g 3%
Saturated fats0.5g 3%
Trans fats0g
Cholesterol35mg 12%
Sodium670mg 29%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar1g
Protein13g
Calcium0mg 0%
Iron1mg 18%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A0μg 0%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.5g 3%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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