Beef Ravioli

Frozen, Ready to Cook - Great Value

Fat 28% Carbs 55% Protein 17%
Percent Calories

9 pieces of beef ravioli (Frozen, Ready to Cook - Great Value) contains 280 Calories. The macronutrient breakdown is 55% carbs, 28% fat, and 17% protein. This is a good source of protein (21% of your Daily Value).

Nutrition Facts

For 9 pieces of beef ravioli (145g)

Nutrient Value %DV
Calories 280
Fats 9g 12%
Saturated fats 3g 17%
Trans fats
Cholesterol 60mg 20%
Sodium 440mg 19%
Carbs 39g 14%
Net carbs 36g
Fiber 3g 11%
Sugar
Protein 12g
Calcium 60mg 6%
Iron 1mg 10%
Potassium 160mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 36μg 4%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 2g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 17%
Monounsaturated fats 2g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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