Beef round

Bottom round, separable lean and fat, trimmed to 1/8" fat, choice, raw

Fat 57% Protein 43%
Percent Calories

1 oz of beef round (Bottom round, separable lean and fat, trimmed to 1/8" fat, choice, raw) contains 56 Calories. The macronutrient breakdown is 0% carbs, 57% fat, and 43% protein. This has a moderate calorie density, with 198 Calories per 100g.

Nutrition Facts

For 1 oz of beef round (28g)

Nutrient Value %DV
Calories 56
Fats 3g 4%
Saturated fats 1g 7%
Trans fats
Cholesterol 21mg 7%
Sodium 15mg 1%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Proteins 6g
Calcium 5mg 0.3%
Iron 1mg 3%
Potassium 90mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 25mg 4%
Copper 0mg 3%
Fluoride
Folate (B9) 3μg 1%
Lycopene 0μg
Magnesium 6mg 1%
Manganese 0mg 0.2%
Niacin 2mg 11%
Pantothenic acid 0.2mg 3%
Phosphorus 56mg 8%
Retinol 0μg
Riboflavin (B2) 0mg 3%
Selenium 7μg 13%
Theobromine 0mg
Thiamine 0mg 2%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 0.5μg 21%
Vitamin B6 0.2mg 10%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E 0.1mg 1%
Vitamin K 0.4μg 0.3%
Zinc 1mg 10%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 7%
Monounsaturated fats 1g
Polyunsaturated fats 0.1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.4g
Arginine 0.4g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.4g
Histidine 0.2g
Hydroxyproline 0.1g
Isoleucine 0.3g
Leucine 0.5g
Lysine 0.5g
Methionine 0.2g
Phenylalanine 0.2g
Proline 0.3g
Serine 0.2g
Threonine 0.2g
Tryptophan 0g
Tyrosine 0.2g
Valine 0.3g

Similar Foods

  • Beef round Bottom round, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised
  • Beef round Bottom round, roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted
  • Beef round Eye of round, roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted
  • Beef round Full cut, separable lean and fat, trimmed to 1/8" fat, choice, raw
  • Beef round Full cut, separable lean and fat, trimmed to 1/8" fat, select, raw
  • Beef round Bottom round, separable lean and fat, trimmed to 1/8" fat, all grades, raw

Recipes