Beef short loin

Top loin, separable lean and fat, trimmed to 1/8" fat, select, raw

Fat 62%Protein 38%
Percent Calories

1 steak of beef short loin (Top loin, separable lean and fat, trimmed to 1/8" fat, select, raw) contains 578 Calories. The macronutrient breakdown is 0% carbs, 62% fat, and 38% protein. This is a good source of protein (95% of your Daily Value), potassium (17% of your Daily Value), and iron (47% of your Daily Value).

Nutrition Facts

For 1 steak of beef short loin (258g)

NutrientValue%DV
Calories578
Fats39g 50%
Saturated fats16g 78%
Trans fats
Cholesterol206mg 69%
Sodium134mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein53g
Calcium59mg 6%
Iron4mg 47%
Potassium808mg 17%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline222mg 40%
Copper0.2mg 20%
Fluoride
Folate (B9)28μg 7%
Lycopene0μg
Magnesium54mg 13%
Manganese0mg 1%
Niacin14mg 89%
Pantothenic acid2mg 30%
Phosphorus488mg 70%
Retinol0μg
Riboflavin (B2)0.3mg 22%
Selenium61μg 110%
Theobromine0mg
Thiamine0.2mg 16%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B123μg 105%
Vitamin B61mg 113%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 7%
Vitamin K4μg 3%
Zinc9mg 81%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats16g 78%
Monounsaturated fats17g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid5g
Cystine1g
Glutamic acid8g
Glycine3g
Histidine2g
Hydroxyproline1g
Isoleucine2g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan0.3g
Tyrosine2g
Valine3g

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