Berry Chantilly Cake

Whole Foods Market

Fat 26% Carbs 69%
Percent Calories

1 slice of berry chantilly cake (Whole Foods Market) contains 372 Calories. The macronutrient breakdown is 69% carbs, 26% fat, and 5% protein. This has a relatively high calorie density, with 372 Calories per 100g.

Nutrition Facts

For 1 slice of berry chantilly cake (100g)

Nutrient Value %DV
Calories 372
Fats 9g 11%
Saturated fats 4g 21%
Trans fats
Cholesterol 0mg 0%
Sodium 348mg 15%
Carbs 51g 18%
Net carbs 49g
Fiber 2g 6%
Sugar
Protein 4g
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 0g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 21%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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