Blue crab

Crustaceans, raw

Blue crab
Fat 12% Protein 88%
Percent Calories

1 oz of blue crab (Crustaceans, raw) contains 25 Calories. The macronutrient breakdown is 0.2% carbs, 12% fat, and 88% protein. This is a good source of vitamin b12 (106% of your Daily Value).

Nutrition Facts

For 1 oz of blue crab (28g)

Nutrient Value %DV
Calories 25
Fats 0.3g 0.4%
Saturated fats 0.1g 0.3%
Trans fats
Cholesterol 22mg 7%
Sodium 83mg 4%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar
Protein 5g
Calcium 25mg 3%
Iron 0.2mg 3%
Potassium 93mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.2mg 21%
Fluoride
Folate (B9) 12μg 3%
Lycopene
Magnesium 10mg 2%
Manganese 0mg 2%
Niacin 1mg 5%
Pantothenic acid 0.1mg 2%
Phosphorus 65mg 9%
Retinol 1μg
Riboflavin (B2) 0mg 1%
Selenium 11μg 19%
Theobromine
Thiamine 0mg 2%
Vitamin A IU 1IU
Vitamin A 1μg 0.1%
Vitamin B12 3μg 106%
Vitamin B6 0mg 3%
Vitamin C 1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 1mg 9%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.1g 0.3%
Monounsaturated fats 0.1g
Polyunsaturated fats 0.1g
Trans fats
Fatty Acids
Total omega 3 0.1g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.3g
Arginine 0.4g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.3g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.2g
Leucine 0.4g
Lysine 0.4g
Methionine 0.1g
Phenylalanine 0.2g
Proline 0.2g
Serine 0.2g
Threonine 0.2g
Tryptophan 0.1g
Tyrosine 0.2g
Valine 0.2g

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