Daifuku Bowl Tempura Udon

Carbs 76%Fat 14%Protein 10%
Percent Calories

223 ⁵⁄₁₆ g of Daifuku bowl tempura udon contains 380 Calories. The macronutrient breakdown is 76% carbs, 14% fat, and 10% protein. This is a good source of protein (16% of your Daily Value) and fiber (39% of your Daily Value).

Nutrition Facts

For 223 ⁵⁄₁₆ g of Daifuku bowl tempura udon (223g)

NutrientValue%DV
Calories380
Fats6g 8%
Saturated fats3g 13%
Trans fats0g
Cholesterol0mg 0%
Sodium2190mg 95%
Carbs72g 26%
Net carbs61g
Fiber11g 39%
Sugar4g
Protein9g
Calcium20mg 2%
Iron1mg 9%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A0μg 0%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar4g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 13%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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