Bread, gluten-free, white, made with tapioca starch and brown rice flour

Fat 24% Carbs 69%
Percent Calories

1 slice of bread, gluten-free, white, made with tapioca starch and brown rice flour contains 83 Calories. The macronutrient breakdown is 69% carbs, 24% fat, and 7% protein. This has a relatively high calorie density, with 298 Calories per 100g.

Nutrition Facts

For 1 slice of bread, gluten-free, white, made with tapioca starch and brown rice flour (28g)

Nutrient Value %DV
Calories 83
Fats 2g 3%
Saturated fats 0.2g 1%
Trans fats
Cholesterol
Sodium 144mg 6%
Carbs 14g 5%
Net carbs 13g
Fiber 2g 6%
Sugar 3g
Protein 2g
Calcium 17mg 2%
Iron 0.1mg 2%
Potassium 30mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium 7mg 2%
Manganese
Niacin 0.4mg 2%
Pantothenic acid
Phosphorus 20mg 3%
Retinol
Riboflavin (B2) 0.1mg 6%
Selenium
Theobromine
Thiamine 0mg 3%
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6 0mg 2%
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E 0.5mg 3%
Vitamin K
Zinc 0.1mg 1%
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.2g 1%
Monounsaturated fats 1g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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