Breaded turkey patties

Battered, fried

Fat 58% Carbs 22% Protein 20%
Percent Calories

1 patty (2.25 oz) of breaded turkey patties (Battered, fried) contains 181 Calories. The macronutrient breakdown is 22% carbs, 58% fat, and 20% protein. This is a good source of proteins (16% of your Daily Value).

Nutrition Facts

For 1 patty (2.25 oz) of breaded turkey patties (64g)

Nutrient Value %DV
Calories 181
Fats 12g 15%
Saturated fats 3g 15%
Trans fats –
Cholesterol 48mg 16%
Sodium 512mg 22%
Carbs 10g 4%
Net carbs 10g
Fiber 0.3g 1%
Sugar 0.2g
Proteins 9g
Calcium 9mg 1%
Iron 1mg 8%
Potassium 176mg 4%
Vitamin D 0.1μg 0.3%
Vitamins and Minerals
Alpha carotene 1μg
Beta carotene 1μg
Caffeine 0mg
Choline 35mg 6%
Copper 0.1mg 7%
Fluoride –
Folate (B9) 26μg 7%
Lycopene 0μg
Magnesium 10mg 2%
Manganese 0mg 2%
Niacin 1mg 9%
Pantothenic acid 0.3mg 7%
Phosphorus 173mg 25%
Retinol 6μg
Riboflavin (B2) 0.1mg 9%
Selenium 14μg 26%
Theobromine 0mg
Thiamine 0.1mg 5%
Vitamin A IU 23IU
Vitamin A 6μg 1%
Vitamin B12 0.1μg 6%
Vitamin B6 0.1mg 7%
Vitamin C 0mg 0%
Vitamin D IU 3IU
Vitamin D2 –
Vitamin D3 0.1μg
Vitamin E 1mg 4%
Vitamin K 1μg 1%
Zinc 1mg 8%
Sugars
Sugar 0.2g
Sucrose –
Glucose –
Fructose –
Lactose –
Maltose –
Galactose –
Starch –
Fats
Saturated fats 3g 15%
Monounsaturated fats 5g
Polyunsaturated fats 3g
Trans fats –
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA) –
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 2g
Glycine 0.4g
Histidine 0.3g
Hydroxyproline –
Isoleucine 0.5g
Leucine 1g
Lysine 1g
Methionine 0.2g
Phenylalanine 0.4g
Proline 0.5g
Serine 0.4g
Threonine 0.4g
Tryptophan 0.1g
Tyrosine 0.3g
Valine 0.5g

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