Tim Hortons Breakfast Sandwich

Egg White and Cheese on a English Muffin

Carbs 54%Fat 23%Protein 23%
Percent Calories

1 serving of Tim Hortons breakfast sandwich (Egg White and Cheese on a English Muffin) contains 220 Calories. The macronutrient breakdown is 54% carbs, 23% fat, and 23% protein. This is a good source of protein (23% of your Daily Value), calcium (15% of your Daily Value), and vitamin a (30% of your Daily Value).

Nutrition Facts

For 1 serving of Tim Hortons breakfast sandwich (127g)

NutrientValue%DV
Calories220
Fats6g 8%
Saturated fats4g 18%
Trans fats–
Cholesterol15mg 5%
Sodium590mg 26%
Carbs31g 11%
Net carbs30g
Fiber1g 4%
Sugar–
Protein13g
Calcium150mg 15%
Iron1mg 15%
Potassium0mg 0%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A270μg 30%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose1g
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 18%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes