Brioche

Whole Foods Market

Fat 28% Carbs 62% Protein 10%
Percent Calories

1 ¼ inch slice of brioche (Whole Foods Market) contains 170 Calories. The macronutrient breakdown is 62% carbs, 28% fat, and 10% protein. This has a relatively high calorie density, with 340 Calories per 100g.

Nutrition Facts

For 1 ¼ inch slice of brioche (50g)

Nutrient Value %DV
Calories 170
Fats 5g 6%
Saturated fats 4g 18%
Trans fats 0g
Cholesterol 45mg 15%
Sodium 210mg 9%
Carbs 25g 9%
Net carbs 23g
Fiber 2g 7%
Sugar 7g
Protein 4g
Calcium 20mg 2%
Iron 0.4mg 5%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 18%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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