Broccoli raab

Cooked

Fat 14% Carbs 38% Protein 47%
Percent Calories

1 bunch cooked of broccoli raab (Cooked) contains 144 Calories. The macronutrient breakdown is 38% carbs, 14% fat, and 47% protein. This is a good source of proteins (30% of your Daily Value), fiber (44% of your Daily Value), and potassium (32% of your Daily Value).

Nutrition Facts

For 1 bunch cooked of broccoli raab (437g)

Nutrient Value %DV
Calories 144
Fats 2g 3%
Saturated fats 0.2g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 245mg 11%
Carbs 14g 5%
Net carbs 1g
Fiber 12g 44%
Sugar 3g
Proteins 17g
Calcium 516mg 40%
Iron 6mg 31%
Potassium 1499mg 32%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 11886μg
Caffeine 0mg
Choline 147mg 27%
Copper 0.3mg 36%
Fluoride
Folate (B9) 310μg 78%
Lycopene 0μg
Magnesium 118mg 28%
Manganese 2mg 72%
Niacin 9mg 55%
Pantothenic acid 2mg 39%
Phosphorus 358mg 51%
Retinol 0μg
Riboflavin (B2) 1mg 47%
Selenium 6μg 10%
Theobromine 0mg
Thiamine 1mg 62%
Vitamin A IU 19809IU
Vitamin A 992μg 110%
Vitamin B12 0μg 0%
Vitamin B6 1mg 57%
Vitamin C 162mg 180%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 11mg 74%
Vitamin K 1119μg 932%
Zinc 2mg 21%
Sugars
Sugar 3g
Sucrose 1g
Glucose 1g
Fructose 1g
Lactose 0g
Maltose 0g
Galactose 0g
Starch
Fats
Saturated fats 0.2g 1%
Monounsaturated fats 0.1g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 2g
Cystine 0.2g
Glutamic acid 3g
Glycine 1g
Histidine 0.3g
Hydroxyproline
Isoleucine 1g
Leucine 1g
Lysine 1g
Methionine 0.3g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.2g
Tyrosine 0.4g
Valine 1g

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