Giovanni Food Company, Inc. Bruschetta Topping

Carbs 47%Fat 53%
Percent Calories

¼ cup of Giovanni Food Company, Inc. bruschetta topping contains 30 Calories. The macronutrient breakdown is 47% carbs, 53% fat, and 0% protein. This has a relatively low calorie density, with 50 Calories per 100g.

Nutrition Facts

For ¼ cup of Giovanni Food Company, Inc. bruschetta topping (60g)

NutrientValue%DV
Calories30
Fats2g 2%
Saturated fats0g 0%
Trans fats0g
Cholesterol–
Sodium490mg 21%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar1g
Protein0g
Calcium40mg 4%
Iron0.4mg 5%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU100IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–