Bucket of Bones

TGI Friday's

Fat 58% Carbs 28% Protein 15%
Percent Calories

1 Serving of bucket of bones (TGI Friday's) contains 1540 Calories. The macronutrient breakdown is 28% carbs, 58% fat, and 15% protein. This is a good source of protein (102% of your Daily Value) and fiber (14% of your Daily Value).

Nutrition Facts

For 1 Serving of bucket of bones

Nutrient Value %DV
Calories 1540
Fats 100g 128%
Saturated fats 26g 130%
Trans fats 0g
Cholesterol 235mg 78%
Sodium 2140mg 93%
Carbs 108g 39%
Net carbs 104g
Fiber 4g 14%
Sugar 78g
Protein 57g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 78g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 26g 130%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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