Di Stefano Burrata Alla Panna

Fat 64%Protein 29%
Percent Calories

1 oz of Di Stefano burrata alla panna contains 60 Calories. The macronutrient breakdown is 7% carbs, 64% fat, and 29% protein. This is a good source of calcium (15% of your Daily Value).

Nutrition Facts

For 1 oz of Di Stefano burrata alla panna (28g)

NutrientValue%DV
Calories60
Fats4g 5%
Saturated fats3g 15%
Trans fats0g
Cholesterol15mg 5%
Sodium50mg 2%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar1g
Protein4g
Calcium150mg 15%
Iron0mg 0%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A75μg 8%
Vitamin B12–
Vitamin B6–
Vitamin C7mg 7%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 15%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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