Butcher Shop Style Smoked Sausage With Beef, Andouille

Johnsonville

Fat 77% Protein 17%
Percent Calories

1 serving of butcher shop style smoked sausage with beef, andouille (Johnsonville) contains 300 Calories. The macronutrient breakdown is 5% carbs, 77% fat, and 17% protein. This is a good source of protein (23% of your Daily Value).

Nutrition Facts

For 1 serving of butcher shop style smoked sausage with beef, andouille (99g)

Nutrient Value %DV
Calories 300
Fats 26g 33%
Saturated fats 9g 45%
Trans fats 0g
Cholesterol
Sodium 830mg 36%
Carbs 4g 1%
Net carbs 4g
Fiber
Sugar
Protein 13g
Calcium 40mg 4%
Iron 1mg 9%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU 300IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 9g 45%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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