Hannaford Butter and Egg Dinner Roll

Carbs 73%Fat 14%Protein 13%
Percent Calories

1 roll of Hannaford butter and egg dinner roll contains 90 Calories. The macronutrient breakdown is 73% carbs, 14% fat, and 13% protein. This has a moderate calorie density, with 250 Calories per 100g.

Nutrition Facts

For 1 roll of Hannaford butter and egg dinner roll (36g)

NutrientValue%DV
Calories90
Fats1g 2%
Saturated fats1g 5%
Trans fats0g
Cholesterol5mg 2%
Sodium180mg 8%
Carbs17g 6%
Net carbs16g
Fiber1g 4%
Sugar2g
Protein3g
Calcium0mg 0%
Iron1mg 14%
Potassium–
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A0μg 0%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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