Butter pecan ice creams

Breyers, no sugar added

Fat 48% Carbs 44%
Percent Calories

1 cup of butter pecan ice creams (Breyers, no sugar added) contains 245 Calories. The macronutrient breakdown is 44% carbs, 48% fat, and 8% protein. This is a good source of calcium (14% of your Daily Value).

Nutrition Facts

For 1 cup of butter pecan ice creams (136g)

Nutrient Value %DV
Calories 245
Fats 14g 18%
Saturated fats 6g 28%
Trans fats
Cholesterol 24mg 8%
Sodium 223mg 10%
Total Carbohydrates 29g 11%
Net carbs 28g
Fiber 1g 4%
Sugar 8g
Proteins 5g
Calcium 177mg 14%
Iron 0.3mg 1%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU 382IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C 1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 8g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 6g 28%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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